New Executive Chefs at Luca and Mizuna Update Established Menus
2018 was a big season for Frank Bonnano. His already well-established empire was joined by the gigantic downtown food-court Milk Market, nearly doubling his already significant restaurant footprint using an additional 16 in-house concepts. It should really come as no surprise that the chef hasn’t been spending in the kitchen. They say that the best way […]
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