From Deliah Singer, Special to The Denver Post 3.5 stars (from 4) People ’s introduction to Chinese food has been Americanized plates of General Tso’s chicken dripping in sauce and lo mein noodles so slick which chopstick skills were no match. But we returned again and again since every meal was about more than just […]
On Friday, February 22 the Broadway Market will open its doors, adding to the list of food courts that have become a fixture of the Denver dining scene. The newly renovated space on 9th and Broadway is arguably the most stylish of the bunch — the open floor plan makes the place look even more […]
Beginning February 22 and going through March 3 the city will play host to the 15th annual Denver Restaurant Week. Nearly 250 local restaurants will offer multi-course meals at $25, $35 and $45 price points. With so many participating venues the 10-day event is a great opportunity to enjoy some of the best dining in […]
2018 was a big season for Frank Bonnano. His already well-established empire was joined by the gigantic downtown food-court Milk Market, nearly doubling his already significant restaurant footprint using an additional 16 in-house concepts. It should really come as no surprise that the chef hasn’t been spending in the kitchen. They say that the best way […]
3.5 stars (out of 4) Carrie Baird didn’t want for “elaborate toast” to become her trademark dish. Following a final-four end on season 15 of “Top Chef” — and two Quickfire wins courtesy of her amped-up bread creations — the plate is now a permanent fixture in the menu at Bar Dough, at which she’s a […]
Another season, another round of new restaurant tendencies and adventures: Latin dim sum! Down with menus! Zero-waste! Sustainability! Simply give us a burger! No, just give us foie gras terrine! There kind of was something for everybody, from super-sophisticated French food and walk-up pizza windows to seriously great Chinese and bucket list-worthy pita and hummus. […]
Intimate dining is not entirely new to Denver. Granite counters and micro-restaurants (such as Cart-Driver and Work & Class) have pushed Mile High sponsors to become comfy. However Beckon, the sister to Call starting this week RiNo’s Larimer Street, is not only tiny — it only seats 17 people — it s also requiring a lot […]
From Amy Tara Koch Family time might not be the very first thing that comes to mind when you think of frightening downhill runs like Corbet’s Couloir in Jackson Hole, Wyoming, Highland Bowl in Aspen, Colorado, or the Big Couloir in Big Sky, Montana. This is precisely why so many ski destinations celebrated because of […]
A new restaurant opened in late May, bringing an intriguing concept that is completely new to the city. Super Mega Bien, from exactly the same owners of Work & Class, is functioning ‘Pan-Latin Dim Sum’ — intriguing, eh? Pan-Latin meaning states of latin for and adequate Super Mega Bien that contains Brazil, Cuba, Spain, Mexico Peru, […]
Should you re a lover of boxer Lon Symensma’s restaurants, pay attention. You now will be a good deal of modifications. Cho77, the pan-Asian street food sister into ChoLon, is moving downtown to another door to the sibling restaurant along with Symensma’s approaching LeRoux — a European bistro idea. Formerly reserved for Kaya, Cho77 is […]
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